Indeed, it is important to specify external parameters, such as the temperature or the packaging conditions, which may act on the mobility of water in the food. The dynamics of the water content then begins to make sense and becomes the focal point in studies on food preservation.
La recherche de solutions techniques pour stabiliser l'eau pose de nouvelles questions. Cet article est inclus dans l'offre :. Technomic Publ. Isopow7, Proceed. Poster sessions, Ed.
ROOS Y. Applications des hautes pressions hydrostatiques en agroalimentaire. Articles interactifs. Versions PDF. Site responsive mobile. Autres formules Multiposte, pluriannuelle.
Vous n'avez pas encore de compte? However, its use for the dehydration of new and diversified … Expand. View 1 excerpt. Urtica dioica is a Moroccon endemic plant of used for its virtues in traditional medicine. Thus, it is necessary to study the effect of preservation processes on the storage conditions of the plant.
Highly Influenced. View 1 excerpt, cites background. Solar convective drying kinetics and sorption isotherms of Citrus aurantium flowers.
Proceedings of 21th International Drying Symposium. Citrus aurantium flowers are high value aromatic and medicinal plants. The storage conditions and quality of dried Citrus aurantium flowers depends on their hygroscopic stability. The equilibrium … Expand. Punica granatum Legrelliae is a valuable medicinal plant that is widely planted in Morocco.
The equilibrium moisture content was investigated. Peleg model was found the most suitable to describe the … Expand. Sorption isotherms and thermodynamic properties of peppermint tea Mentha piperita after thermal and biochemical treatment. GAB model found to be the most … Expand. Related Papers. Abstract 6 Citations Related Papers.
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